So how do we nurture the winter tummy and eat healthy during the Winter months? My first instinct is soups and stews. They can cook all day or be thrown together fast. They can be chunky and hearty or velvety smooth.
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Valentines Day is one of my favourite cooking holidays. It’s a chance to make pink, red, sweet, and kitschy things, but it’s also a chance to create a perfect romantic dinner.
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As I prepare to cook my first Thanksgiving in England, I am planning to abandon a few traditional dishes in favour of some new favourites using ingredients found in an English Sunday Roast Dinner. I hope that they will please both my very English guests and my husband who is educated in England and who has spent a lot of time between the USA and the UK.
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It is easy for most of us to understand how a personal chef can change our lives. There is the health benefit of having fresh meals prepared from scratch using the best ingredients and professional techniques. There is the time benefit that results from having someone plan, procure and prepare your family meals.
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To me, the answer seems rather simple. We don’t eat at home! We don’t buy whole foods. We eat fast food. We eat in restaurants where the ingredients don’t matter as much as how it looks on a plate. Our kids think food comes in a box or a plastic container you put into a microwave…
